The 5 Best Grills of 2017

Summer comes, or any good day throughout the year, and we like to enjoy a good meal outdoors, well toasted and crispy. To do this, we need an instrument that is not always at hand: a grill. As you want it to be needed, here you will find the best ones.

Simple Barbecue Grill

A simple grill of the whole life of the brand Metaltex, double special and 40 by 40 centimeters of surface for cooking. Its dimensions are 74.2 inches wide by 44.2 inches long and 14.2 inches high. Great relationship between quality and price, very cheap.

With two grids, it is intended to turn to food without getting burned easily, which makes it extremelypractical. It is made of non-chromed steel, which withstands the passage of time and withstands the heat better without wearing out. Very well valued by customers.

Fireplace Barbecue

A great, but rather expensive ornament to cook inside the country house, easy to use and preserve.Made of lacquered steel, black, the paint of this four-foot grill and wooden handles holds up to 600 degrees Celsius. It is ideal for cold or rainy days when we do not want to deprive ourselves of a good barbecue.

The grill has small dimensions, 48 ​​cm high, 28 deep and only 10 high; It can not be built in or adjusted in height and it works with charcoal.a, according to campingship. It has no special feature whatsoever.

Electric Grill For 8 People

The most beautiful barbecue grill, compact and quality at the best price. Type raclette, it is capable of serving 8 people at a time with its two-piece base that can be extended 360 degrees and has two separate operating switches. It consumes enough power, 1.2 kilowatts, and has working light. It is an iron made of natural granite with a channel to which they join a stone to roast low fat food and another one of molten aluminum; In addition, it has 8 small pans of spatula type and non-stick coating.

The grill itself occupies 52.5 centimeters wide by 12 in length and another 12 in height and weighs, without the iron, something less than a kilo.Package includes base, double grill, plates, 8 wooden spatulas with their respective small pans and instruction manual. There is another more expensive model in which the two plates are made of stone.

Electric Grill With Led Indicator

A grill simple electrical operation (with standard control knob), high and medium price washable in a dishwasher. Of elegant black intense color, it has dimensions of 57 centimeters wide by 41 long and 16 high. The cooking surface is 41 by 30 centimeters. Because it is open on one side, the grease builds up at the bottom, leaving the iron clean.

As special features, it has handle that is cool to the touch and an LED indicator when ready. It weighs just over three kilos and consumes a high power of 2.2 kilowatts. The users emphasize its reliability and ease of cleaning.

Electric Grill With 5 Levels Of Heat

An original cable feed grill pot for standing with adjustable height. In its maximum extension, with the cover put, it reaches the 66 centimeters of diameter and the meter of stop. Ideal to have in the garden or the terrace, it has a high power (1.6 kilowatts) for cooking soon and consciously with 5 levels of temperature modulables. It has multiple accessories like a four-and-a-half-liter stainless steel pot with frying spoon, a cover and a shelf for bread or napkins. Make the dishes gently, as if done in the oven, and has an integrated thermometer. In their round gap pancakes can be prepared or put the pot. The cooking surface has a non-stick coating and there is a drain with a collector to collect the fat.

The product includes, in addition to the appliance to be fitted, the pot, the glass cover, the grill cover, the drainer and the handle for this, plus an instruction manual. It has a great value in the speed and reliability of the service.

Tips For Buying A Cheap Grill

Who does not like, from time to time, to eat grilled with friends or family? One of these machines always encourages social life and allows us to enjoy a great evening with delicious smoked foods. We often talk about barbecue, grill, grill … indistinctly. They are not exactly the same, although the confusion by reference to similar objects is large and in practice the differences are not so great. We can make a first and greatdifferentiation between those of the whole life, designed for outdoor use in the garden and with gas or coal and electric power, who also know uses inside a house. Choose according to the space you have, your taste and your budget.

The  electric ones, therefore, are the most appropriate option if we live in an interior floor, with terrace or, in short, we do not have a garden, patio or open space in which to enjoy a more country barbecue. They are perhaps the simplest in their use, very suitable for beginners and for sites with little ventilation in general.They need nothing more than a plug for their food, something that we will not always find in an open country excursion, with what better to leave them for the city.

Gas barbecues are considered as an intermediate option (especially in the price), fast and without complications. They work by using a cylinder for food and are controlled by means of regulating controls. We will not have to worry about keeping flames and cleaning will be simple as well. Make sure that the gas tank is easy to remove and to put on.

On the other hand, as a traditional option and much appreciated by professionals and amateurs to the meat of the old school, are the charcoal grills . This is because, with a lower fuel expenditure, you get more heat and a characteristic and intense smoky flavor in the meals. As a counterpart, the menus will take a lot longer to prepare and will generate a lot of smoke (something that we can alleviate a little, or at least the bad smell, with aromatic woods), reason why they are absolutely inadequate for the interior, although perfect for the party From the beach or the guateque in the garden of the villa. They are also more expensive entry, although in the long term the investment is profitable for cheaper out of coal than gas. And the demand in the creation and maintenance of the flame, as well as in the cleaning, also increases a lot.

There are many types, so it is very important to know what they are made of: stainless steel, aluminum, ceramic, iron … It is essential that it is robust to withstand the use. The first of these materials is the most advisable for strength and duration (especially if it is for exteriors), but also the most expensive. The minimum standard is 304 steel. Lately, porcelain has also been strengthened on the market, because it produces very juicy meats on the palate. It is interesting that, if it is not made of stainless steel, it should be at least porcelain coated. And the greater the thickness of the grate, the more abrasion of the meat. Along with the material, we must also look at the maintenance and cleaning needs of the product, since you will surely spend a lot of time with us. The budget will also determine our choice, however.

We point out, last but not least, dimensions as determinants of choice. According to the number of guests who will enjoy the food at the same time, the type of food we intend to cook in it (it is not the same roasting celery or sausage as a whole kid) and the space we have, we will decant By one grill or another. If we have storage problems, some include spaces to store hooks or kitchen paper to clean. The other things that we can fix are just extras.

Gallery

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