Tea for Cholesterol: 3 Types of Plants

Ash, hibiscus and artichoke are plants used to make tea to cholesterol, helping in the reduction of their blood levels. Learn more with us.

Tea for Cholesterol 3 Types of Plantss

We have selected 3 types of tea to cholesterol, plant extracts which are a natural form of treatment and prevention of hipercolesterolémia.

Ash, hibiscus and artichoke are found in nature and are used for tea, due to their beneficial properties and ability to act at the level of the reduction of cholesterol in the blood.

WHAT IS CHOLESTEROL?

The cholesterol is a steroid. a molecule that not only is it produced by the body itself, as is also present in the feed. It is necessary for numerous vital functions and is a constituent of natural of our cells.

Even if it is necessary and essential to the body, its presence in excess can cause various complications, in particular in the cardiovascular.

Cholesterol is transported in the body associated with proteins, through the joint known as the lipoprotein. Are considered as two types: HDL and LDL, commonly known as good and bad cholesterol respectively.

The HDL promotes elimination of cholesterol in excess in the body, so that their value in the blood can be indicative of a protective level of cardiovascular disease. Already the LDL carries cholesterol to the tissues, which can be harmful to accumulate in the wall of the arteries.

TREATMENT AND PREVENTION – TEA FOR CHOLESTEROL

The hipercolesterolémia, depending on the degree and clinical condition, treated or not with drugs specific for the effect. In addition to this form of treatment, there are some natural alternatives including teas and/or food supplements.

In addition to being a form of treatment, act on the prevention of cholesterol levels altered, preventing future complications and presenting itself as the natural alternatives, with no major contra-indications or side effects.

Ash, artichoke and hibiscus are 3 types of tea to cholesterol are well known for their beneficial properties. You can buy the plant in its dried form and make a tea that you can drink throughout the day, and also ideal for hydrating the required daily.

ARTICHOKE

The artichoke is rich in phytochemicals, antioxidants that act at the cellular level, acting in their protection.Studies have come to prove its effect in the decrease of the total cholesterol and the level of LDL, the so-called “bad cholesterol”.

In addition to this function, the artichoke is also at the level of detoxification of the liver, biliary and bowel functioning, facilitating the digestion.

Another particularity of the artichoke is its important role to stimulate the production of nitric oxide, a protective of cardiovascular disease.

ASH

The ash tree belongs to the same family of olives and their leaves and bark are used to make tea. Its richness in flavonoids and phytochemicals confers anti-inflammatory properties and depurativas, and is used for situations of high cholesterol.

There are no known side effects associated with the taking of tea from ash and it is known that, in addition to its effect on cholesterol, it also has laxative properties, diuretic and healing.

HIBISCUS

The ash tree belongs to the same family of olives and their leaves and bark are used to make tea. Its richness in flavonoids and phytochemicals confers anti-inflammatory properties and depurativas, and is used for situations of high cholesterol.

There are no known side effects associated with the taking of tea from ash and it is known that, in addition to its effect on cholesterol, it also has laxative properties, diuretic and healing.

HIBISCUS

The hibiscus tea is known to have numerous health benefits, especially in this case their ability to decrease the blood pressure and the levels of LDL in the blood. It is, therefore, an excellent shield to the level a cardiovascular, promoting the integrity of the arteries.

You may be drunk throughout the day, in the form of hot or cold. You should take precautions if you do medication for high blood pressure or tend to have low voltage.